Food poisoning
incubation period | organisms | symptoms | food |
1-6 hrs | o staph. Aureus o bacillus cereus—emetic type | diarrhea,vomiting,NO fever vomiting>diarrhea,NO fever | meat,dairy products,poultry products fried rice |
8-16 hrs | bacillus cereus—diarrheal type Cl. Perferingens | diarrhea,NO vomiting,NO fever Diarrhea,NO vomiting,No fever | wide range--meat,vegetables,cereal beef,poultry,legumes |
>16 hrs | V.cholerae V.parahemolyticus salmonella shigella campylobacter | diarrhea,vomiting,NO fever diarrhea,vomiting,fever diarrhea,fever,rarely vomiting diarrhea,fever,rarely vomiting diarrhea,fever,NO vomiting | wide range of food sea food beef,poultry,eggs,dairy products potato salad,egg salad,raw vegetables raw poultry milk |
